The Port Adelaide Foodie’s Weekend in May 2014 gave everyone a taste of fresh food markets, Our Port-style with the first Wild at Hart markets on the waterfront. Twelve vendors sold fresh produce, food and drinks to a backdrop of lively entertainment that included everything from belly dancers to drumming groups.
Celebrity cook, Callum Hann, drew a crowd filling the air with appetising smells as he created delicacies with local produce from the surrounding stalls.
